Canned or boil-in-bag ham / prepared by the Canadian General Standards Board.: P29-5-032-065-1990E-PDF

"This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food."--Scope.

Permanent link to this Catalogue record:
http://publications.gc.ca/pub?id=9.841750&sl=0

Publication information
Department/Agency Canada.Canadian General Standards Board.
Title Canned or boil-in-bag ham / prepared by the Canadian General Standards Board.
Series title Government of Canada standard ; no. 32.65-90
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document

Archived Content

Archived information is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.


Note: The URLs contained in this/these document(s) may no longer be functional
Having trouble opening this document?
Note(s) "December 1990."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Issued also in French under title: Jambon en conserve ou en sachet de cuisson.
Publishing information Ottawa : Canadian General Standards Board, 1990, 2014.
Description 3 p.
Catalogue number
  • P29-5-032-065-1990E-PDF
Departmental catalogue number ICS 67.120.10
Subject terms Hogs, Meat, Standards

Date modified: