Canned or boil-in-bag ham: P29-5-032-065-1990E-PDF

"This specification applies to ham packaged and cooked in hermetically sealed containers. The ham shall be either commercially sterile or pasteurized. This specification is intended to be used by food services in the procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Canned or boil-in-bag ham
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "December 1990." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon en conserve ou en sachet de cuisson.
Date 1990, 2014.
Number of Pages 3 p.
Catalogue Number
  • P29-5-032-065-1990E-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Hogs, Meat, Standards