Fresh or cooked sausages = Saucisses fraîches ou cuîtes.: P29-5-032-069-1990-PDF
"The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages. wieners, frankfurters, knockwurst, bratwurst, Iiverwurst and bologna. It is intended to be used by food services in the procurement of food."--Scope.
Permanent link to this Catalogue record:
|Department/Agency||Canada.Canadian General Standards Board.|
|Title||Fresh or cooked sausages = Saucisses fraîches ou cuîtes.|
|Variant title||Saucisses fraîches ou cuîtes|
|Series title||Government of Canada standard ; no. 32.69-90|
|Publication type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic document|| |
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|Note(s)|| "August 1990." |
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
|Publishing information||Ottawa : Canadian General Standards Board, 1990, 2014.|
|Catalogue number|| |
|Departmental catalogue number||ICS 67.120.10|
|Subject terms||Hogs, Purchasing, Standards|
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