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Fresh or cooked sausages: P29-5-032-069-1990-PDF

Saucisses fraîches ou cuîtes.

"The specification applies to fresh or cooked sausages such as breakfast sausages, pork sausages. wieners, frankfurters, knockwurst, bratwurst, Iiverwurst and bologna. It is intended to be used by food services in the procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Fresh or cooked sausages
Subtitle Saucisses fraîches ou cuîtes.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "August 1990." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1990, 2014.
Number of Pages 4 p.
Catalogue Number
  • P29-5-032-069-1990-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Hogs, Purchasing, Standards