Handling, packaging and labelling of meat, poultry and fish for food services: P29-5-032-072-1991E-PDF
"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Handling, packaging and labelling of meat, poultry and fish for food services|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"December 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation.|
|Number of Pages||3, A1, B2 p. :|
|Departmental Catalogue Number||ICS 67.050|
|Subject Terms||Meat, Food labelling, Standards|
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