Handling, packaging and labelling of meat, poultry and fish for food services: P29-5-032-072-1991E-PDF

"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services."--Scope.

Permanent link to this Catalogue Record: What is a permanent link?
MARC XML Format   MARC HTML Format

Department/Agency Canadian General Standards Board.
Title Handling, packaging and labelling of meat, poultry and fish for food services
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.

We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.

Having trouble opening this document?

Note: The URLs contained in this/these document(s) may no longer be functional
Note "December 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation.
Date 1991, 2014.
Number of Pages 3, A1, B2 p. :
Catalogue Number
  • P29-5-032-072-1991E-PDF
Departmental Catalogue Number ICS 67.050
Subject Terms Meat, Food labelling, Standards