Handling, packaging and labelling of meat, poultry and fish for food services: P29-5-032-072-1991E-PDF

"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services."--Scope.

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http://publications.gc.ca/pub?id=9.841756&sl=0
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Department/Agency Canadian General Standards Board.
Title Handling, packaging and labelling of meat, poultry and fish for food services
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "December 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation.
Date 1991, 2014.
Number of Pages 3, A1, B2 p. :
Catalogue Number
  • P29-5-032-072-1991E-PDF
Departmental Catalogue Number ICS 67.050
Subject Terms Meat, Food labelling, Standards