Shortening = Shortening.: P29-5-032-075-1989-PDF

"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food."--Scope.

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Publication information
Department/Agency Canada.Canadian General Standards Board.
Title Shortening = Shortening.
Variant title Shortening
Series title Government of Canada standard ; no. 32.75-89
Publication type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic document

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Note(s) "March 1989."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1989, 2014.
Description 4 p.
Catalogue number
  • P29-5-032-075-1989-PDF
Departmental catalogue number ICS 67.200
Subject terms Edible oils and fats, Purchasing, Standards

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