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"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4 p.|
|Departmental Catalogue Number||ICS 67.200|
|Subject Terms||Edible oils and fats, Purchasing, Standards|
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