Shortening = Shortening.: P29-5-032-075-1989-PDF

"This specification applies to shortening compounds, other than butter, margarine or lard, prepared from edible vegetable, animal or marine fats and oils. It is intended for use by food services in the procurement of food."--Scope.

Permanent link to this Catalogue record:
http://publications.gc.ca/pub?id=9.841764&sl=0

Publication information
Department/Agency Canada.Canadian General Standards Board.
Title Shortening = Shortening.
Variant title Shortening
Series title Government of Canada standard ; no. 32.75-89
Publication type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic document

Archived Content

Archived information is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.


Note: The URLs contained in this/these document(s) may no longer be functional
Having trouble opening this document?
Note(s) "March 1989."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
Publishing information Ottawa : Canadian General Standards Board, 1989, 2014.
Description 4 p.
Catalogue number
  • P29-5-032-075-1989-PDF
Departmental catalogue number ICS 67.200
Subject terms Edible oils and fats, Purchasing, Standards

Date modified: