Lard: P29-5-032-077-1989-PDF


"This specification applies to the fully refined, edible fat rendered from pork carcasses. The specification is intended for use by food services in the procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Lard
Subtitle Saindoux.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1989, 2014.
Number of Pages 3 p.
Catalogue Number
  • P29-5-032-077-1989-PDF
Departmental Catalogue Number ICS 67.200
Subject Terms Edible oils and fats, Purchasing, Standards