"This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except rnilk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4 p.|
|Departmental Catalogue Number||ICS 67.200|
|Subject Terms||Edible oils and fats, Purchasing, Standards|
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