Margarine: P29-5-032-078-1989-PDF

Margarine.

"This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except rnilk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food."--Scope.

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http://publications.gc.ca/pub?id=9.841778&sl=0
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Department/Agency Canadian General Standards Board.
Title Margarine
Subtitle Margarine.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1989, 2014.
Number of Pages 4 p.
Catalogue Number
  • P29-5-032-078-1989-PDF
Departmental Catalogue Number ICS 67.200
Subject Terms Edible oils and fats, Purchasing, Standards