000 01898cam  2200373za 4500
0019.841793
003CaOODSP
00520230809090210
007cr |||||||||||
008170816r20201991onc     o    f000 0 eng d
040 |aCaOODSP|beng
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aP29-5-032-141-1991E-PDF
24500|aFresh, chilled or frozen fish and fish products |h[electronic resource] / |cprepared by the Canadian General Standards Board.
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020.
300 |a[6], 6, A3 p.
4901 |aGovernment of Canada standard ; |vno. 32.141-91
500 |a"December 1991."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
500 |aIssued also in French under title: Poisson et produits du poisson frais, réfrigérés ou congelés.
520 |a"This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food"--Scope.
546 |aText in English, withdrawal in English and French.
69207|2gccst|aFish
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
77508|tPoisson et produits du poisson frais, réfrigérés ou congelés |w(CaOODSP)9.841794
830#0|aGovernment of Canada standard ;|vno. 32.141-91.|w(CaOODSP)9.840668
85640|qPDF|s2.20 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-141-1991-eng.pdf|zWithdrawal, April 2020