Due to maintenance, the Publications.gc.ca website may operate intermittently between 5:00 am ET until 9:00 am ET on Sunday, October 22, 2017.
Fresh, chilled or frozen fish and fish products: P29-5-032-141-1991E-PDF
"This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Fresh, chilled or frozen fish and fish products|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.
We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.
Note: The URLs contained in this/these document(s) may no longer be functional
|Note||"December 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson et produits du poisson frais, réfrigérés ou congelés.|
|Number of Pages||6, A3 p.|
|Departmental Catalogue Number||ICS 67.120.30|
|Subject Terms||Fish, Purchasing, Standards|
- Date modified: