Fresh, chilled or frozen fish and fish products: P29-5-032-141-1991E-PDF

"This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Fresh, chilled or frozen fish and fish products
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "December 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson et produits du poisson frais, réfrigérés ou congelés.
Date 1991, 2014.
Number of Pages 6, A3 p.
Catalogue Number
  • P29-5-032-141-1991E-PDF
Departmental Catalogue Number ICS 67.120.30
Subject Terms Fish, Purchasing, Standards