Preserved fish (salted, dried, smoked or pickled): P29-5-032-142-1991E-PDF
"This specification applies to salted, dried, smoked or pickled fish. It is intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Preserved fish (salted, dried, smoked or pickled)|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"August 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson salé, séché, fumé ou saumuré.|
|Number of Pages||5 p.|
|Departmental Catalogue Number||ICS 67.120.30|
|Subject Terms||Fish, Purchasing, Standards|
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