Poisson salé, séché, fumé ou saumuré: P29-5-032-142-1991F-PDF

« La présente spécification s'applique au poisson salé, séché, fumé ou saumuré. Elle est destinée aux services d'alimentation oeuvrant dans l'approvisionnement. » -- Objet.

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Department/Agency Office des normes générales du Canada.
Title Poisson salé, séché, fumé ou saumuré
Series Title Norme du gouvernement du Canada ;
Publication Type Series - View Master Record
Language [French]
Other Language Editions [English]
Format Electronic
Electronic Document

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Note « Août 1991. » « Expérience et excellence » -- Couv. Convertie en Norme GC en 2014. Publ. aussi en anglais sous le titre : Preserved fish (salted, dried, smoked or pickled).
Date 1991, 2014.
Number of Pages 5 p.
Catalogue Number
  • P29-5-032-142-1991F-PDF
Departmental Catalogue Number ICS 67.120.30
Subject Terms Poisson, Achat, Norme