000 01545cam  2200373za 4500
0019.841797
003CaOODSP
00520230809100612
007cr |||||||||||
008170816r20201991onc     o    f000 0 eng d
040 |aCaOODSP|beng
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aP29-5-032-143-1991E-PDF
24500|aCanned fish |h[electronic resource] / |cprepared by the Canadian General Standards Board.
250 |aWithdrawan
260 |aOttawa : |bCanadian General Standards Board, |c1991, 2014, 2020.
300 |a[6], 6, A1 p.
4901 |aGovernment of Canada standard ; |vno. 32.143-91
500 |a"May 1991."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
500 |aIssued also in French under title: Poisson en conserve.
520 |a"This specification applies to canned fish including shellfish (molluscs and crustaceans). It is intended to be used by food services in the procurement of food"--Scope.
546 |aText in English, withdrawal in English and French.
69207|2gccst|aFish
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
77508|tPoisson en conserve |w(CaOODSP)9.841799
830#0|aGovernment of Canada standard ;|vno. 32.143-91.|w(CaOODSP)9.840668
85640|qPDF|s2.88 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-143-1991-eng.pdf|zWithdrawal, April 2020