Canned fish: P29-5-032-143-1991E-PDF
"This specification applies to canned fish including shellfish (molluscs and crustaceans). It is intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"May 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Poisson en conserve.|
|Number of Pages||6, A1 p.|
|Departmental Catalogue Number||ICS 67.120.30|
|Subject Terms||Fish, Purchasing, Standards|
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