Ice cream, ice milk and sherbet: P29-5-032-163-1989-PDF

Crème glacée, lait glacé et sorbet.

"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope.

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http://publications.gc.ca/pub?id=9.841803&sl=0
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Department/Agency Canadian General Standards Board.
Title Ice cream, ice milk and sherbet
Subtitle Crème glacée, lait glacé et sorbet.
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "April 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1989, 2014.
Number of Pages 4 p.
Catalogue Number
  • P29-5-032-163-1989-PDF
Departmental Catalogue Number ICS 67.100
Subject Terms Dairy products, Purchasing, Standards