Ice cream, ice milk and sherbet: P29-5-032-163-1989-PDF
Crème glacée, lait glacé et sorbet.
"This specification applies to ice cream and ice milk made from milk products and to sherbet made from fruit juice or fruit and milk products. It is intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Ice cream, ice milk and sherbet|
|Subtitle||Crème glacée, lait glacé et sorbet.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"April 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4 p.|
|Departmental Catalogue Number||ICS 67.100|
|Subject Terms||Dairy products, Purchasing, Standards|
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