Milk and cream, pasteurized or sterilized (UHT): P29-5-032-165-1989-PDF
Lait et crème, pasteurisés ou stérilisés (UHT).
"This specification applies to pasteurized or sterilized cow's milk and cream with various fat contents. It is intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Milk and cream, pasteurized or sterilized (UHT)|
|Subtitle||Lait et crème, pasteurisés ou stérilisés (UHT).|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"August 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||6 p.|
|Departmental Catalogue Number||ICS 67.100|
|Subject Terms||Dairy products, Purchasing, Standards|
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