Milk and cream, pasteurized or sterilized (UHT): P29-5-032-165-1989-PDF

Lait et crème, pasteurisés ou stérilisés (UHT).

"This specification applies to pasteurized or sterilized cow's milk and cream with various fat contents. It is intended to be used by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Milk and cream, pasteurized or sterilized (UHT)
Subtitle Lait et crème, pasteurisés ou stérilisés (UHT).
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language Bilingual-[English | French]
Format Electronic
Electronic Document

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Note "August 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.
Date 1989, 2014.
Number of Pages 6 p.
Catalogue Number
  • P29-5-032-165-1989-PDF
Departmental Catalogue Number ICS 67.100
Subject Terms Dairy products, Purchasing, Standards