Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT).: P29-5-032-165-1989-PDF
"This specification applies to pasteurized or sterilized cow's milk and cream with various fat contents. It is intended to be used by food services in procurement of food."--Scope.
Permanent link to this Catalogue record:
|Department/Agency||Canada.Canadian General Standards Board.|
|Title||Milk and cream, pasteurized or sterilized (UHT) = Lait et crème, pasteurisés ou stérilisés (UHT).|
|Variant title||Lait et crème, pasteurisés ou stérilisés (UHT)|
|Series title||Government of Canada standard ; no. 32.165-89|
|Publication type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic document|| |
Archived information is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.
Note: The URLs contained in this/these document(s) may no longer be functionalHaving trouble opening this document?
|Note(s)|| "August 1989." |
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Text in English and French.
|Publishing information||Ottawa : Canadian General Standards Board, 1989, 2014.|
|Catalogue number|| |
|Departmental catalogue number||ICS 67.100|
|Subject terms||Dairy products, Purchasing, Standards|
- Date modified: