000 01485cam  2200373za 4500
0019.841813
003CaOODSP
00520231117093625
007cr |||||||||||
008170816r20201989onc     o    f000 0 eng d
040 |aCaOODSP|beng
041 |aeng|afre
043 |an-cn---
0861 |aP29-5-032-168-1989-PDF
24500|aMilk powder |h[electronic resource] = |bLait en poudre.
24611|aLait en poudre
250 |aWithdrawn
260 |aOttawa : |bCanadian General Standards Board, |c1989, 2014, 2020.
300 |a[6], 5 p.
4901 |aGovernment of Canada standard ; |vno. 32.168-89
500 |a"May 1989."
500 |a"Withdrawal, April 2020."
500 |a"Experience and excellence"--Cover.
500 |aConverted to GCS in 2014.
520 |a"This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by food services in the procurement of food"--Scope.
546 |aText in English and French.
69207|2gccst|aDairy products
69207|2gccst|aPurchasing
69207|2gccst|aStandards
7102 |aCanadian General Standards Board.
792 |tMilk powder |w(CaOODSP)9.841814
830#0|aGovernment of Canada standard ;|vno. 32.168-89.|w(CaOODSP)9.840668
85640|qPDF|s2.55 MB|uhttps://publications.gc.ca/collections/collection_2017/ongc-cgsb/P29-5-032-168-1989.pdf|zWithdrawal, April 2020