Milk powder: P29-5-032-168-1989-PDF
Lait en poudre.
"This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Subtitle||Lait en poudre.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"May 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||5 p.|
|Departmental Catalogue Number||ICS 67.100|
|Subject Terms||Dairy products, Purchasing, Standards|
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