Turkeys, eviscerated = Dindes éviscérées.: P29-5-032-183-1988-PDF
"This specification applies to fresh or frozen, eviscerated, ready-to-cook turkeys. lt is intended for use by food services in the procurement of food"--Scope.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.841823&sl=0
| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Turkeys, eviscerated = Dindes éviscérées. |
| Variant title | Dindes éviscérées |
| Series title | Government of Canada standard ; no. 32.183-88 |
| Publication type | Series - View Master Record |
| Language | Bilingual-[English | French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "March 1988." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1988, 2014, 2020. |
| Description | [6], 3 p. |
| Catalogue number |
|
| Departmental catalogue number | ICS 67.120.20 |
| Edition | Withdrawn |
| Subject terms | Poultry Purchasing Standards |