"This specification applies to molasses, the food obtained either by the evaporation and partial inversion of sugar cane juice or from the process of manufacturing raw or refined sugar."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"December 1987." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||3 p.|
|Departmental Catalogue Number||ICS 67.180|
|Subject Terms||Agri-food products, Purchasing, Standards|
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