Canned pie fillings / prepared by the Canadian General Standards Board.: P29-5-032-234-1992E-PDF

"This specification applies to canned pie fillings, prepared from fruit and sweetening ingredient. Rhubarb may be used in combination with strawberry. The fillings may contain thickening agents and other approved food additives. This specification is mainly intended to be used by food services in procurement of food."--Scope.

Permanent link to this Catalogue record:
http://publications.gc.ca/pub?id=9.841855&sl=0

Publication information
Department/Agency Canada.Canadian General Standards Board.
Title Canned pie fillings / prepared by the Canadian General Standards Board.
Series title Government of Canada standard ; no. 32.234-92
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document

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Note(s) "December 1992."
"Experience and excellence"--Cover.
Converted to GCS in 2014.
Issued also in French under title: Garnitures à tartes en conserve.
Publishing information Ottawa : Canadian General Standards Board, 1992, 2014.
Description 3 p.
Catalogue number
  • P29-5-032-234-1992E-PDF
Departmental catalogue number ICS 67.230
Subject terms Agri-food products, Purchasing, Standards

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