Canned pie fillings: P29-5-032-234-1992E-PDF

"This specification applies to canned pie fillings, prepared from fruit and sweetening ingredient. Rhubarb may be used in combination with strawberry. The fillings may contain thickening agents and other approved food additives. This specification is mainly intended to be used by food services in procurement of food."--Scope.

Permanent link to this Catalogue Record: What is a permanent link?
http://publications.gc.ca/pub?id=9.841855&sl=0
MARC XML Format   MARC HTML Format

Department/Agency Canadian General Standards Board.
Title Canned pie fillings
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact the authoring department to request a format other than those available.

We invite you to consult the Frequently Asked Questions page for additional information regarding the Archived Content notice.


Having trouble opening this document?

Note: The URLs contained in this/these document(s) may no longer be functional
Note "December 1992." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Garnitures à tartes en conserve.
Date 1992, 2014.
Number of Pages 3 p.
Catalogue Number
  • P29-5-032-234-1992E-PDF
Departmental Catalogue Number ICS 67.230
Subject Terms Agri-food products, Purchasing, Standards