Jams, marmalades, jellies and cranberry sauce: P29-5-032-236-1989-PDF
Confitures, marmelades, gelées et sauce aux canneberges.
"This specification applies to jams, marmalades, jellies and cranberry sauce. It is mainly intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Title||Jams, marmalades, jellies and cranberry sauce|
|Subtitle||Confitures, marmelades, gelées et sauce aux canneberges.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4, A1 p.|
|Departmental Catalogue Number||ICS 67.230|
|Subject Terms||Agri-food products, Purchasing, Standards|
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