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Dehydrated vegetables: P29-5-032-252-1989-PDF
"This specification applies to properly peeled and trimmed vegetables from which the greater portion of the moisture has been removed by controlled conditions of the air flow, temperature and humidity for preservation of the vegetables. It is mainly intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"June 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||4 p.|
|Departmental Catalogue Number||ICS 67.230|
|Subject Terms||Vegetables, Purchasing, Standards|
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