Dried fruit: P29-5-032-276-1989-PDF
"This specification applies to properly prepared fruits from which a major portion of the moisture has been removed to ensure preservation of the fruit. It is mainly intended to be used by food services in the procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Language||Bilingual-[English | French]|
|Electronic Document|| |
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|Note||"March 1989." "Experience and excellence"--Cover. Converted to GCS in 2014.|
|Number of Pages||5 p.|
|Departmental Catalogue Number||ICS 67.080|
|Subject Terms||Fruits, Purchasing, Standards|
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