Stock status update of lobster (Homarus americanus) in the Bay of Fundy (lobster fishing areas 35-38) .: Fs70-7/2017-039E-PDF

“Advice on the stock status of American Lobster (lobster) in Lobster Fishing Areas (LFAs) 35-38 is requested annually by Fisheries and Aquaculture Management (FAM). The last Regional Advisory Process of this stock occurred in February 2013, with updates occurring since 2014. The 2013 assessment identified three primary indicators that describe changes in lobster abundance and biomass, as well as proposed reference points for each indicator. This Science Response updates these indicators to the end of the 2015-16 fishing season. This Science Response Report results from the Science Response Process of June 26, 2017, on the 2017 Stock Status Update of American Lobster in Lobster Fishing Areas (LFAs) 35-38"--Context, p. [1].

Permanent link to this Catalogue record:
http://publications.gc.ca/pub?id=9.842707&sl=0

Publication information
Department/Agency Canada. Department of Fisheries and Oceans. Maritimes Region.
Canadian Science Advisory Secretariat.
Title Stock status update of lobster (Homarus americanus) in the Bay of Fundy (lobster fishing areas 35-38) .
Variant title Science response : LFAs 35-38 lobster stock status update
Series title Canadian Science Advisory Secretariat, Science response, 1919-3769 ; 2017/039, Maritimes Region
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document

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Note(s) Issued also in French under title: Mise à jour de l'état du stock de homard (Homarus americanus) dans la baie de Fundy (zones de pêche au homard 35 à 38).
Caption title.
"August 2017."
Published by: Canadian Science Advisory Secretariat; produced by: Centre for Science Advice (CSA), Maritimes Region.
Includes bibliographical references.
Publishing information [Ottawa] : Canadian Science Advisory Secretariat, 2017.
Description 7 p. : col. charts, maps (some col.)
Catalogue number
  • Fs70-7/2017-039E-PDF
Subject terms Crustaceans, Fishing area, Fisheries management

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