Evaluation report : evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector.: A29-2/23-1-2017E-PDF

"The purpose of the evaluation is to assess the relevance and performance of Agriculture and Agri-Food Canada Science 2.1.1: Science Supporting an Innovative and Sustainable Sector (AAFC Science) sub-program in the Program Alignment Architecture. The following areas were also assessed where they support AAFC Science activities: Collections, International Engagement Division and the Office of Intellectual Property and Commercialization (OIPC). The evaluation covers the period from April 1, 2009 to March 31, 2016. AAFC Science is an A-base program consisting of research, development, and technology and knowledge transfer projects led by AAFC science professionals. AAFC Science supports research and development work to enhance the agriculture and agri-food sector’s ability to increase agricultural productivity, improve environmental performance, improve the attributes of agricultural products for food and non-food uses, and address threats to the agriculture and agri-food value chain"--Executive summary, p. i.

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Publication information
Department/Agency Canada. Agriculture and Agri-Food Canada.
Title Evaluation report : evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector.
Variant title Evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector
Evaluation of Science 2.1.1 : science supporting an innovative and sustainable sector - report
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Rapport d’évaluation : évaluation de Science 2.1.1 : un secteur innovateur et durable appuyé par la science.
Cover title.
"March, 2017."
Includes bibliographical references.
Publishing information [Ottawa] : Agriculture and Agri-Food Canada, 2017.
Description vii, 38 p. : col. chart, col. map
ISBN 978-0-660-23917-0
Catalogue number
  • A29-2/23-1-2017E-PDF
Departmental catalogue number 12722E
Subject terms Agri-food industry
Scientific research
Program assessment
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