Sector trend analysis - dough products: A74-3/98-2017E-PDF
“Around the world, dough products are increasing in availability as the market size of bakery products increases. From 2007 to 2016, dough products grew at a growth rate of 7% while at the same time the retail market size of bakery products grew at a compound annual growth rate of 4%, amounting to US$326 billion in 2016”--Introd., p. 2.
|Department/Agency||Agriculture and Agri-Food Canada. Market Access Secretariat.|
|Title||Sector trend analysis - dough products|
|Series Title||Market Access Secretariat, global analysis report,|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||Issued also in French under title: Analyse sectorielle - produits à base de pâte. Caption title. "November 2017." "Prepared by: Ranna Bernard, Market Analyst"--P. 13.|
|Number of Pages||13 p. :|
|Subject Terms||Agri-food products, International markets, Market analysis|
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