Sector trend analysis - dough products: A74-3/98-2017E-PDF

“Around the world, dough products are increasing in availability as the market size of bakery products increases. From 2007 to 2016, dough products grew at a growth rate of 7% while at the same time the retail market size of bakery products grew at a compound annual growth rate of 4%, amounting to US$326 billion in 2016”--Introd., p. 2.

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Department/Agency Agriculture and Agri-Food Canada. Market Access Secretariat.
Title Sector trend analysis - dough products
Series Title Market Access Secretariat, global analysis report,
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note Issued also in French under title: Analyse sectorielle - produits à base de pâte. Caption title. "November 2017." "Prepared by: Ranna Bernard, Market Analyst"--P. 13.
Date 2017.
Number of Pages 13 p. :
Catalogue Number
  • A74-3/98-2017E-PDF
Subject Terms Agri-food products, International markets, Market analysis