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0019.851534
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008180209s2018    oncb   #ob   f000 0 eng d
020 |a978-0-660-25031-1
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA118-10/23-2015E-PDF
24500|aCrop profile for rutabaga in Canada, 2015 |h[electronic resource] / |cPrepared by: Pesticide Risk Reduction Program, Pest Management Centre.
250 |a4th ed.
260 |aOttawa : |bAgriculture and Agri-Food Canada, |cc2018.
300 |a56 p. : |bmaps
500 |aTitle from cover.
500 |aIssued also in French under title: Profil de la culture du rutabaga au Canada, 2015.
504 |aIncludes bibliographical references.
520 |a"The rutabaga (Brassica napus var. napobrassica), also known as “swedes”, is a member of the Brassicaceae family. The plant is a cross between turnips (Brassica rapa) and cabbage (Brassica oleracea) and originated in Scandinavia or Russia in the 17th century. Rutabaga was introduced into North America by European immigrants in the early 19th century. The rutabaga root consists of both a true root and true stem. The upper portion of the stem forms a neck, which distinguishes rutabagas from turnips. The rutabaga is a biennial plant, requiring two years to complete its entire life cycle, from seed to seed. However, only one growing season is required for the production of the edible root, which is the commercial product"--p. [1].
69207|2gccst|aVegetable crops
69207|2gccst|aPesticides
69207|2gccst|aProfiles
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7102 |aPesticide Risk Reduction Program (Canada)
7102 |aPest Management Centre (Canada)
77508|tProfil de la culture du rutabaga au Canada, 2015 |w(CaOODSP)9.851535
794 |tCrop profile for rutabaga in Canada, 2018 / |w(CaOODSP)9.889538
795 |tCrop profile for rutabaga in Canada, 2012 |w(CaOODSP)9.699232
85640|qPDF|s1.18 MB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A118-10-23-2015-eng.pdf