Canada's dietary guidelines for health professionals and policy makers . : H164-231/2019E-PDF

"Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. The objectives of the guidelines are to promote healthy eating and overall nutritional well-being, and support improvements to the Canadian food environment"--p. 1.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.852216&sl=0

Publication information
Department/Agency Canada. Health Canada.
Title Canada's dietary guidelines for health professionals and policy makers .
Publication type Monograph
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Lignes directrices canadiennes en matière d'alimentation à l'intention des professionnels de la santé et des responsables des politiques.
Cover title.
Issued also in HTML format.
Includes bibliographical references.
Publishing information Ottawa : Health Canada, 2019.
Description 55 p.
ISBN 978-0-660-25310-7
Catalogue number
  • H164-231/2019E-PDF
Subject terms Guidelines
Nutrition
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