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| 02522cam 2200361za 4500 |
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| 001 | 9.854148 |
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| 003 | CaOODSP |
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| 005 | 20221107155010 |
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| 007 | cr ||||||||||| |
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| 008 | 180322s2017 onc ob f000 0 eng d |
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| 020 | |a978-0-660-25899-7 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-108/2018E-PDF |
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| 245 | 00|aGuidance document |h[electronic resource] : |bclassification of products at the food-natural health product interface : products in food formats. |
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| 246 | 10|aClassification of products at the food-natural health product interface : |bproducts in food formats |
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| 246 | 10|aProducts in food formats |
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| 250 | |a[Version 3.0] |
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| 260 | |aOttawa : |bHealth Canada, Health Products and Food Branch, |c2017. |
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| 300 | |aii, 15 p. |
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| 500 | |aTitle from cover. |
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| 500 | |a"Date Adopted and Effective Date 2017-01-03." |
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| 500 | |aIssued also in French under title: Ligne directrice : classification des produits situés à la frontière entre les aliments et les produits de santé naturels : produits sous forme d’aliments. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This guidance document outlines the principles and considerations to be applied in determining whether a product in a food format is a “natural health product” (NHP) or a food. It is intended to help users (for example, industry, health care professionals, Health Canada and Canadian Food Inspection Agency (CFIA) staff) determine whether a product is subject to the regulatory requirements of the Food and Drug Regulations (FDR) or the Natural Health Products Regulations (NHPR), and to facilitate consistent and predictable decision-making when determining the regulatory pathway for products falling at the food-NHP interface. This guidance document is aimed at achieving greater consistency, transparency and quality of classification decisions relating to products in food format. It is intended to be used in conjunction with other existing guidance documents and policies"--Introduction, p. 3. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aFunctional foods |
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| 692 | 07|2gccst|aClassification |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 775 | 08|tLigne directrice |w(CaOODSP)9.854150 |
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| 795 | |tClassification of products at the food – natural health product interface |w(CaOODSP)9.693560 |
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| 856 | 40|qPDF|s135 KB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-108-2018-eng.pdf |
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