|
000
| 01962cam 2200361za 4500 |
|---|
| 001 | 9.856278 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107155513 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 180508s2018 oncb ob f000 0 eng d |
|---|
| 020 | |a9780660265124 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA118-10/33-2015E-PDF |
|---|
| 245 | 00|aCrop profile for brassica vegetables in Canada, 2015 |h[electronic resource] / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada. |
|---|
| 250 | |a3rd ed., 2018. |
|---|
| 260 | |aOttawa : |bAgriculture and Agri-Food Canada, |c2018. |
|---|
| 300 | |a63 p. : |bcol. map |
|---|
| 500 | |aIssued also in French under title: Profil des cultures de crucifères au Canada, 2015. |
|---|
| 500 | |aCover title. |
|---|
| 504 | |aIncludes bibliographical references. |
|---|
| 520 | |a"National crop profiles are developed under the Pesticide Risk Reduction Program (PRRP), a joint program of Agriculture and Agri-Food Canada (AAFC) and the Pest Management Regulatory Agency (PMRA). The national crop profiles provide baseline information on crop production and pest management practices and document the pest management needs and issues faced by growers. This information is developed through extensive consultation with stakeholders"--Preface. |
|---|
| 693 | 4|aCole crops |
|---|
| 693 | 4|aHorticulture |
|---|
| 693 | 4|aPlant diseases |
|---|
| 693 | 4|aPests |
|---|
| 693 | 4|aControl |
|---|
| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 710 | 2 |aPesticide Risk Reduction Program (Canada) |
|---|
| 775 | 08|tProfil des cultures de crucifères au Canada, 2015 |w(CaOODSP)9.856279 |
|---|
| 794 | |tCrop profile for brassica vegetables in Canada, 2018 / |bFourth edition|w(CaOODSP)9.890670 |
|---|
| 795 | |tCrop profile for brassica vegetables in Canada, 2012 / |bSecond edition|w(CaOODSP)9.699543 |
|---|
| 856 | 40|qPDF|s1.24 MB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A118-10-33-2015-eng.pdf |
|---|