000 01369nam  2200325zi 4500
0019.887169
003CaOODSP
00520200623114832
006m     o  d f      
007cr cn|||||||||
008200511s2020    onca    o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCC274-19/2020E-PDF
24500|aCoronavirus (COVID-19) tips - restaurants and food services.
264 1|a[Hamilton, Ont.] : |bCanadian Centre for Occupational Health and Safety, |c2020.
300 |a1 online resource (3 unnumbered pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Coronavirus (COVID-19) - conseils - restaurants et services alimentaires.
500 |a"April 17, 2020."
516 |aElectronic monograph in PDF format.
650 0|aCOVID-19 (Disease)|zCanada|xPrevention.
650 0|aFood service|zCanada|xSafety measures.
650 0|aFood service employees|xHealth and hygiene|zCanada.
7102 |aCanadian Centre for Occupational Health and Safety.
77508|tCoronavirus (COVID-19) - conseils - restaurants et services alimentaires.|w(CaOODSP)9.887170
85640|qPDF|s258 KB|uhttp://publications.gc.ca/collections/collection_2020/cchst-ccohs/CC274-19-2020-eng.pdf