Crop profile for sweet corn in Canada, 2018 / prepared by: Pest Management Program, Agriculture and Agri-Food Canada.: A118-10/14-2018E-PDF
"Harvested sweet corn is purchased by consumers in four markets: fresh, baby corn (often frozen), frozen and canned. While sweet corn is commonly available in late summer and early fall as a fresh product the majority of production is used for processing as a frozen or canned product. Baby corn, which is hand harvested two days after the silks appear, makes up a small portion of sweet corn sales. Sweet corn is also made into breakfast cereals, breads, snack foods and corn syrup and can be used to make bourbon or whisky"--Industry overview, page 1.
Permanent link to this Catalogue record:
|Department/Agency|| Canada. Agriculture and Agri-Food Canada, issuing body. |
Pest Management Program (Canada), issuing body.
|Title||Crop profile for sweet corn in Canada, 2018 / prepared by: Pest Management Program, Agriculture and Agri-Food Canada.|
|Other language editions||[French]|
|Earlier edition||Crop profile for sweet corn in Canada, 2015 Third edition|
|Note(s)|| Issued also in French under title: Profil de la culture du maïs sucré au Canada, 2018. |
Includes bibliographical references (pages 47-49).
|Publishing information|| Ottawa, ON : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, 2020. |
|Description||1 online resource (49 pages)|
|Catalogue number|| |
|Departmental catalogue number||13042E|
|Subject terms||Sweet corn -- Diseases and pests -- Control -- Canada.|
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