000
| 02268cam 2200421zi 4500 |
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001 | 9.900194 |
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003 | CaOODSP |
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005 | 20221107175329 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 210528r20212004onc ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aP29-32-315-2021E-PDF |
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245 | 00|aVoluntary labelling and advertising of foods that are and are not products of genetic engineering. |
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250 | |aReaffirmed May 2021 |
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264 | 1|aOttawa, ON Canada : |bCanadian General Standards Board : |bStandards Council of Canada, |c2004, 2021. |
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264 | 4|c©2021 |
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300 | |a1 online resource (ii, 8, A2, B4, C1 pages). |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aNational standard of Canada ; |vCAN/CGSB-32.315-2004 |
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500 | |a"Published May 2021." |
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500 | |a"Experience and excellence"--Cover. |
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500 | |aIssued also in French under title: Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique. |
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504 | |aIncludes bibliographical references. |
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520 | |a"In recognition of heightened interest regarding foods that are and are not products of genetic engineering, countries and international bodies have examined approaches for identifying such foods through labelling, to assist consumers in making informed food choices"--Introduction, page ii. |
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650 | 0|aGenetic engineering|xStandards|zCanada. |
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650 | 0|aFood|xLabeling|xStandards|zCanada. |
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650 | 0|aGenetically modified foods|xLabeling|xStandards|zCanada. |
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710 | 2 |aStandards Council of Canada, |eissuing body. |
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710 | 2 |aCanadian General Standards Board, |eissuing body. |
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775 | 08|tÉtiquetage volontaire et publicité visant les aliments issus ou non du génie génétique.|w(CaOODSP)9.900195 |
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795 | |tVoluntary labelling and advertising of foods that are and are not products of genetic engineering |bReaffirmed May 2016|w(CaOODSP)9.835208 |
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830 | #0|aNational standard of Canada ;|vCAN/CGSB-32.315-2004.|w(CaOODSP)9.507848 |
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856 | 40|qPDF|s1.09 MB|uhttps://publications.gc.ca/collections/collection_2021/ongc-cgsb/P29-32-315-2021-eng.pdf |
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