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| 01145nam##2200241za#4500 |
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| 001 | 9.577752 |
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| 003 | CaOODSP |
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| 005 | 20210624185749 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2011||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1919-5044 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs70-5/2011-025E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aSources of bias and uncertainty in seal diet composition : |h[electronic resource]|bhard part and fatty acid analysis / |c[by] W.D. Bowen. |
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| 260 | |aDartmouth - Nova Scotia : |bFisheries and Oceans Canada |cc2011. |
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| 300 | |a24p.|breferences, tables |
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| 490 | 1 |aCanadian Science Advisory Secretariat research document|x1919-5044|v2011/025, Maritimes Region |
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| 546 | |aText in English, abstracts in both languages. |
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| 590 | |a13-24-Supp|b2013-10-18 |
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| 830 | #0|aResearch document (Canadian Science Advisory Secretariat)|x1919-5044|v2011/025, Maritimes Region|w(CaOODSP)9.507396 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s165 KB|uhttps://publications.gc.ca/collections/collection_2013/mpo-dfo/Fs70-5-2011-025-eng.pdf|y2011/025, Maritimes Region |
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