|
000
| 00974nam##2200229za#4500 |
|---|
| 001 | 9.697611 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210624235546 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
|---|
| 020 | |a978-1-100-22133-5 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aH164-167/2013E-PDF |
|---|
| 110 | 1 |aCanada. |bHealth Canada. |
|---|
| 245 | 10|aMicrobial guidelines for ready-to-eat foods : |h[electronic resource]|ba guide for the conveyance industry and Environmental Health Officers (EHO) / |c[issued by] Travelling Public Program. |
|---|
| 260 | |aOttawa - Ontario : |bHealth Canada |cc2013. |
|---|
| 300 | |a9p.|breferences, table |
|---|
| 590 | |a14-10|b2014-03-07 |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 775 | 08|tLignes directrices sur les risques microbiens liés aux aliments prêts à consommer : |w(CaOODSP)9.641641 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s925 KB|uhttps://publications.gc.ca/collections/collection_2014/sc-hc/H164-167-2013-eng.pdf |
|---|