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| 00966nam##2200253za#4500 |
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| 001 | 9.699164 |
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| 003 | CaOODSP |
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| 005 | 20210625000246 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|1974||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA53-1533/1974E-PDF |
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| 110 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch. |
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| 245 | 10|aTGA in potatoes / |h[electronic resource]|c[by] F.A. Wood and D.A. Young. |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada. |c1974. |
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| 300 | |a4p.|btables |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 590 | |a14-11-Supp|b2014-05-21 |
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| 690 | 07|aFood safety|2gcpds |
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| 690 | 07|aPoisoning|2gcpds |
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| 690 | 07|aPotatoes|2gcpds |
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| 775 | 08|tGlucoalcaloïdes totaux des pommes de terre / |w(CaOODSP)9.643082 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s269 KB|uhttps://publications.gc.ca/collections/collection_2014/aac-aafc/agrhist/A53-1533-1974-eng.pdf |
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