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008150406s1906    oncae|||o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA12-3/10-1906E-PDF
1001 |aRuddick, J. A. |q(John Archibald), |d1862-
24510|aCreamery cold storage |h[electronic resource] / |cby J.A. Ruddick.
260 |aOttawa : |bDepartment of Agriculture, Dairy Commissioner's Branch, |c1906.
300 |a14 p. : |bill.
4901 |aBulletin, Dairy Commissioner's series ; |vno. 10
500 |a"March 1906".
500 |aIssued also in French under title: Réfrigération à la beurrerie.
500 |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada.
69207|2gccst|aDairy industry
69207|2gccst|aAgricultural technology
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture. |bDairy Commissioner's Branch.
77508|tRéfrigération à la beurrerie |w(CaOODSP)9.810069
830#0|aBulletin. |vno. 10|w(CaOODSP)9.809154
85640|ahttp://publications.gc.ca|qPDF|s1.70 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-10-1906-eng.pdf