Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch.  : H164-194/2016E-PDF

"The Minister of Health has committed to bring in tougher regulations to eliminate industrially produced trans fats in processed foods ... To facilitate this work, the Food Directorate is issuing a call for data related to the current use of partially hydrogenated oils (PHOs), the primary source of industrially produced trans fats, in foods. The information being solicited by this call for data pertains to the amount and trans fat content of PHOs used as food ingredients, particularly in products that have faced challenges in transitioning away from PHOs, whether in prepackaged foods, restaurant foods or other food service establishments."--Context, p. 2.

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Renseignements sur la publication
Ministère/Organisme Canada. Health Products and Food Branch.
Titre Information document and request for data : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch.
Variante du titre Partially hydrogenated oils in the Canadian food supply
Type de publication Monographie
Langue [Anglais]
Autres langues publiées [Français]
Format Électronique
Document électronique
Note(s) "May 2016."
Issued also in French under title: Document d'information et demande de donnés : huile partielle hydrogénées dans les aliments canadiens.
Includes bibliographic references.
Information sur la publication [Ottawa] : Health Canada, 2016.
Description 7 p.
Numéro de catalogue
  • H164-194/2016E-PDF
Descripteurs Edible oils and fats
Safety regulations
Food policy
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