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| 01593cam 2200325za 4500 |
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| 001 | 9.821669 |
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| 003 | CaOODSP |
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| 005 | 20221107143519 |
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| 007 | cr ||||||||||| |
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| 008 | 160404s1929 oncao||#o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/20-1929E-PDF |
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| 100 | 1 |aElford, F. C. |
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| 245 | 10|aPreparing poultry produce for market |h[electronic resource] / |cby F.C. Elford. |
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| 250 | |aRev. |
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| 260 | |aOttawa : |bDept. of Agriculture, Dominion Experimental Farm, Division of Poultry Husbandry, |c1929. |
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| 300 | |a26 p. : |bill. (some col.) |
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| 490 | 1 |aBulletin ; |vno. 20 |
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| 500 | |aTitle from cover. |
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| 500 | |aPublished also in French under title: La préparation des produits de la basse-cour pour la vente. |
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| 500 | |aHistorical publication digitized from Agriculture and Agri-Food Canada collection. |
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| 520 | 0 |aThis bulletin encourages farmers to improve the quality of poultry produce (both poultry and eggs) in order to yield a better return on labour. Discusses topics such as crate feeding, killing, cooling, packaging and marketing. |
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| 692 | 07|2gccst|aPoultry |
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| 692 | 07|2gccst|aMarketing |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 775 | 08|tLa préparation des produits de la basse-cour pour la vente |w(CaOODSP)9.821670 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 20|w(CaOODSP)9.812039 |
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| 856 | 40|qPDF|s3.37 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-20-1929-eng.pdf |
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