[Canadian soy : the healthy alternative]. : A15-11514/2011Id-PDF
Canadian soybeans, a nutritious source of protein, are a growing favourite on the world stage, especially in Asia. Soybean production is concentrated in the central province of Ontario but new varieties developed by Canadian researchers are making it possible to grow them in other parts of the country as well. Canada exports well over $1 billion worth of soybeans annually. ...
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.822199&sl=1
Ministère/Organisme | Canada. Agriculture and Agri-Food Canada. |
---|---|
Titre | [Canadian soy : the healthy alternative]. |
Variante du titre | Kedelai Kanada : Alternatif yang Sehat |
Type de publication | Monographie |
Langue | [Indonésien] |
Autres langues publiées | [Anglais] |
Format | Électronique |
Document électronique | |
Note(s) | English title supplied by the publisher. Issued also in French under title: Le soya canadien : une option alimentaire santé. Issued also in Italian, Russian, English and French. Text in Indonesian. |
Information sur la publication | [Ottawa : Agriculture and Agri-Food Canada, c2011]. |
Description | 2 p. : photographs. |
Numéro de catalogue |
|
Numéro de catalogue du ministère | AAFC No. 11514IND |
Descripteurs | Agri-food industry Soy |