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| 01202cam 2200253za 4500 |
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| 001 | 9.822825 |
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| 003 | CaOODSP |
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| 005 | 20221107143749 |
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| 007 | cr ||||||||||| |
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| 008 | 160818s2016 onc |o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-120/2016E-PDF |
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| 245 | 00|aRequirements for intermediate sites |h[electronic resource] : |bauction mart, fair, assembly yard, etc. |
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| 250 | |aSecond version. |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |cc2016. |
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| 300 | |a4 p. |
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| 500 | |aIssued also in French under title: Exigences pour les installations intermédiaires : enceintes de mise aux enchères, foires, parcs de rassemblement, etc. |
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| 500 | |a"Livestock Identification and Traceability Program." |
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| 500 | |aThe catalogue number (A104-120/2016) and ISBN (978-0-660-04836-9) for the bilingual print edition have been copied in this electronic publication. |
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| 692 | 07|2gccst|aAgri-food products |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tExigences pour les installations intermédiaires |w(CaOODSP)9.822827 |
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| 856 | 40|qPDF|s247 KB|uhttps://publications.gc.ca/collections/collection_2016/acia-cfia/A104-120-2016-eng.pdf |
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