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| 01869cam 2200337za 4500 |
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| 001 | 9.822837 |
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| 003 | CaOODSP |
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| 005 | 20221107143750 |
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| 007 | cr ||||||||||| |
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| 008 | 160817s1926 oncae||#o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/59-1926E-PDF |
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| 100 | 1 |aJones, W. F. |
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| 245 | 14|aThe pasteurization of milk, cream and dairy by-products |h[electronic resource] / |cby W.F. Jones and A.H. White. |
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| 260 | |aOttawa : |bDominion of Canada Department of Agriculture, Dairy and Cold Storage Branch, |c1926. |
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| 300 | |a22 p. : |bill. |
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| 490 | 1 |aBulletin, New series ; |vno. 59 |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: La pasteurisation du lait, de la crème et des sous-produits laitiers. |
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| 500 | |aHistorical publication digitized from collection of Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 0 |a"The purpose of this bulletin, therefore, is primarily to effect a greater efficiency in the pasteurization of milk, cream and dairy byproducts in Canada and, incidentally, to present in a concise form information that will answer the numerous questions received by this Branch regarding pasteurizing methods and equipment."--Introd., p. 3. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aMicroorganisms |
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| 700 | 1 |aWhite, A. H. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 775 | 08|tLa pasteurisation du lait, de la crème et des sous-produits laitiers |w(CaOODSP)9.824505 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 59|w(CaOODSP)9.814228 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.21 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-59-1926-eng.pdf |
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