The pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White. : A12-2/59-1926E-PDF
"The purpose of this bulletin, therefore, is primarily to effect a greater efficiency in the pasteurization of milk, cream and dairy byproducts in Canada and, incidentally, to present in a concise form information that will answer the numerous questions received by this Branch regarding pasteurizing methods and equipment."--Introd., p. 3.
Lien permanent pour cette publication :
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| Ministère/Organisme | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Titre | The pasteurization of milk, cream and dairy by-products / by W.F. Jones and A.H. White. |
| Titre de la série | Bulletin, New series ; no. 59 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Title from cover. Issued also in French under title: La pasteurisation du lait, de la crème et des sous-produits laitiers. Historical publication digitized from collection of Agriculture and Agri-Food Canada. Includes bibliographical references. |
| Information sur la publication | Ottawa : Dominion of Canada Department of Agriculture, Dairy and Cold Storage Branch, 1926. |
| Auteur / Contributeur | Jones, W. F. White, A. H. |
| Description | 22 p. : ill. |
| Numéro de catalogue |
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| Descripteurs | Dairy industry Microorganisms |