Handling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board. : P29-5-032-072-1991E-PDF
"This specification provides requirements for refrigeration, storage, transport, packaging, packing and Iabelling of refrigerated or frozen meat, poultry and fish and products thereof when delivered to food services"--Scope.
Lien permanent pour cette publication :
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Ministère/Organisme | Canadian General Standards Board. |
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Titre | Handling, packaging and labelling of meat, poultry and fish for food services / prepared by the Canadian General Standards Board. |
Titre de la série | Government of Canada standard ; no. 32.72-91 |
Type de publication | Série - Voir l'enregistrement principal |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique |
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Note(s) | "December 1991." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Manutention, conditionnement et étiquetage de la viande, de la volaille et du poisson pour les services d'alimentation. Text in English, withdrawal in English and French. |
Information sur la publication | Ottawa : Canadian General Standards Board, 1991, 2014, 2020. |
Description | [6], 3, A1, B2 p. : ill. |
Numéro de catalogue |
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Numéro de catalogue du ministère | ICS 67.050 |
Édition | Withdrawn |
Descripteurs | Meat Food labelling Standards |