Taste and odour in drinking water . : En13-3/6-2005E-PDF
"lt is important to pay attention to odour outbreaks because they can provide important clues about the health and safety of our water supplies. Short-term, they can signal treatment malfunction or chemical/biologicaI hazards in the raw water. Long-term, they can provide an early warning of the decline in freshwater resources increasingly stressed by human activity"--p. [1].
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.845092&sl=1
| Ministère/Organisme | Canada. Environment Canada. National Water Research Institute. |
|---|---|
| Titre | Taste and odour in drinking water . |
| Titre de la série | Fact sheet series |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Électronique |
| Document électronique | |
| Autres formats offerts | Papier-[Anglais | Français] |
| Note(s) | Caption title. Digitized edition from print [produced by Environment and Climate Change Canada]. Issued also in French under title: Goût et odeur de l'eau potable. Issued also in print format. |
| Information sur la publication | [Ottawa] : National Water Research Institute, Environment Canada, [2005]. |
| Description | [3] p. : col. ill. |
| Numéro de catalogue |
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| Descripteurs | Aquatic ecosystems Water quality Drinking water |