Temperatures and currents in western Lake Ontario, June-November, 1984 / by T.J. Simons ... [et al.]. : En13-5/85-158E-PDF

"Due to the dense population and industrialization around the western shoreline of Lake Ontario, the local nearshore zone is affected by numerous effluent discharges while at the same time being heavily utilized as a source of drinking water. An important natural phenomenon influencing the response of the lake to these man-made stresses is the tendency of coastal currents to align themselves with the shoreline. As a consequence, contaminants injected into the shallow coastal waters move primarily back and forth along the shore rather than out into the open lake, thus tending to affect nearby water intakes. In view of the potential hazards of this situation, a field program was organized to study the physical and biochemical characteristics of the western basin of Lake Ontario. This report presents an analysis of the physical measurements to provide background information for studies of water quality and contaminants in this basin"--Exec. summary.

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Renseignements sur la publication
Ministère/Organisme Canada. Environment Canada.
National Water Research Institute (Canada)
Titre Temperatures and currents in western Lake Ontario, June-November, 1984 / by T.J. Simons ... [et al.].
Titre de la série NWRI contribution ; 85-158
Type de publication Série - Voir l'enregistrement principal
Langue [Anglais]
Format Électronique
Document électronique
Note(s) "Control No. AP223".
"October 1985".
Digitized edition from print [produced by Environment and Climate Change Canada].
Includes bibliographical references.
Includes executive summary in English and French.
Information sur la publication Burlington, Ont. . : Aquatic Physics and Systems Division, National Water Research Institute, Canada Centre for Inland Waters, 1985.
Auteur / Contributeur Simons, T. J. (Theodore Johannes), 1939-1987.
Description 1 v. (multiple pagings) : ill.
Numéro de catalogue
  • En13-5/85-158E-PDF
Descripteurs Lakes
Temperature
Water quality
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