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| 01558nam 2200289za 4500 |
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| 001 | 9.851907 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 007 | cr ||||||||||| |
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| 008 | 180215s2014 onc #of f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-139/2014E-PDF |
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| 245 | 00|aFood Safety Enhancement Program manual |h[electronic resource]. |
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| 246 | 17|aFESP manual |
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| 260 | |a[Ottawa] : |bCanadian Food Inspection Agency, |c2014. |
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| 300 | |aviii, 78 p. |
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| 500 | |aCover title. |
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| 500 | |a"2014-07-01". |
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| 500 | |a"List of modifications" - p. iii. |
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| 500 | |aIssued also in French under title: Manuel du programme d'amélioration de la salubrité des aliments |
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| 520 | |a"The objective of the Food Safety Enhancement Program (FSEP) of the Canadian Food Inspection Agency (CFIA) is to specify minimum requirements for an effective food safety management system. FSEP provides a mechanism for operators of establishments to demonstrate their ability to control food safety hazards in order to ensure that food is safe for the consumer. In addition, it enhances the establishment’s ability to achieve and maintain compliance with the relevant regulatory requirements"--Introd., p. 1. |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aHandbooks |
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| 710 | 2 |aCanadian Food Inspection Agency. |
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| 775 | 08|tManuel du programme d'amélioration de la salubrité des aliments |w(CaOODSP)9.851918 |
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| 856 | 40|qPDF|s407 KB|uhttps://publications.gc.ca/collections/collection_2018/acia-cfia/A104-139-2014-eng.pdf |
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