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008	180216r20072006onca|||#ob   f000 0 eng d
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aA72-145/2006E-PDF
100	1 |aIacobucci, Vincent.
245	14|aThe Canadian chicken industry, 2006 |h[electronic resource] |c[prepared by Vincent Iacobucci, David Surprenant, Réjean Gaumond].
260	|aOttawa : |bAnimal Industry Division, Poultry Section, Agriculture and Agri-Food Canada, |c[2007].
300	|a45 p. : |bcol. ill.
500	|aCover title.
500	|aIssued also in French under title: L'industrie canadienne du poulet, 2006.
504	|aIncludes bibliographical references : p. 45.
505	2 |aIntroduction -- World chicken production and trade -- Broiler and hatching egg segment of the industry -- Chicken production in Canada -- Processing and further processing -- The Canadian chicken market -- Annex A, The Import Control List -- Bibliography.
520	0 |a"Over the years, the Canadian chicken industry evolved through changing political landscapes and economic conditions. In order to understand the evolution of the Canadian chicken industry it is important to place it into its historical context. Since 1979, the Canadian chicken industry has operated under a supply management system. This supply management system had its origin in the establishment of the Chicken Farmers of Canada (CFC) was created in 1978 under the Farm Products Agencies Act. The CFC is the national agency that monitors and assures that Canadian chicken producers supply a sufficient quantity of product to ensure that the domestic market meets Canadian consumer demand"--Introd., p. 6.
692	07|2gccst|aAgri-food industry
692	07|2gccst|aMarketing
692	07|2gccst|aPoultry
700	1 |aSurprenant, David.
700	1 |aGaumond, Réjean.
710	1 |aCanada. |bAgriculture and Agri-Food Canada.
775	08|tL'industrie canadienne du poulet, 2006 |w(CaOODSP)9.851955
856	40|qPDF|s1.82 MB|uhttps://publications.gc.ca/collections/collection_2018/aac-aafc/A72-145-2006-eng.pdf