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| 01995cam 2200361zi 4500 |
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| 001 | 9.870807 |
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| 003 | CaOODSP |
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| 005 | 20221107163224 |
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| 006 | m o d f |
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| 007 | cr ||||||||||| |
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| 008 | 190329e20180401onc #ou f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aD2-531/01-2018E-PDF |
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| 245 | 00|aFood quality specifications - food purchased by federal government departments. |pEgg and egg products. |
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| 246 | 10|aEgg and egg products |
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| 264 | 1|a[Ottawa] : |bGovernment of Canada = Gouvernement du Canada, |cApril 1, 2018. |
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| 300 | |a1 online resource (10 unnumbered pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"A-85-269-002/FP-Z01". |
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| 500 | |a"FQS-01 – Eggs and Egg Products"--page 2 of 10. |
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| 500 | |aIssued by: Department of National Defence. |
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| 500 | |aIssued also in French under title: Spécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. Oeufs et produits d'oeufs. |
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| 504 | |aIncludes hyperlink references. |
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| 520 | 0 |a"The following specifications are used by federal government departments purchasing the items listed below for their departmental food requirements - FQS-01 – Eggs and Egg Products. Any items listed in all Food Quality Specification that are bolded and in brown are part of the current National Standard Cycle Menu (NSCM) Standing Offer. Other items that are not on the NSCM but are on the Standing Offer may not be listed in brown."--page 2 of 10. |
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| 692 | 07|2gccst|aFood |
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| 692 | 07|2gccst|aGovernment policy |
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| 710 | 1 |aCanada. |bDepartment of National Defence. |
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| 775 | 08|tSpécifications sur la qualité des aliments - aliments achetés par les ministères fédéraux. |w(CaOODSP)9.870810 |
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| 856 | 40|qPDF|s81 KB|uhttps://publications.gc.ca/collections/collection_2019/mdn-dnd/D2-531-01-2018-eng.pdf |
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