000 02388cam  2200373zi 4500
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003CaOODSP
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008191113s1985    nkcbd  #ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
041 |aeng|bfre
043 |an-cn---
0861 |aFs70-8/85-72E-PDF
1001 |aStephenson, Robert |eauthor.|q(Robert L.)
24514|aThe 1984-85, 4Vn herring biological update / |cby R. L. Stephenson and M. J. Power.
264 1|aSt. Andrews, New Brunswick : |bMarine Fish Division, Fisheries Research Branch, Department of Fisheries and Oceans, Biological Station, |c[1985]
300 |a1 online resource (13 pages) : |bmaps, charts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aCAFSAC research document ; |v85/72
500 |a"Not to be cited without permission of the authors."
504 |aIncludes bibliographical references (page 5).
5203 |a"As in previous years, the 4V herring fishery was restricted to the Sydney Bight area (4Vn) and had both an inshore and purse seine component. Landings by inshore gear (trap and gillnet) amounted to 483 t; the highest since 1962. Reported purse seine landings amounted to 3,925 t. Seven vessels began fishing in November and exceeded the 3,500 t quota within one month. Commercial catch rates were lower than in 1983, but still within the range of recent variation. The available biological information indicates that this fishery exploits a mixture of stocks. As a result no rigorous biological method can be used in assessment and it is preferable that there be no fishery on the overwintering herring in this area"--Abstract.
546 |aIncludes abstract in French.
653 0|aHerring
69207|2gccst|aFisheries
7101 |aCanada. |bDepartment of Fisheries and Oceans. |bBiological Station (St. Andrews, N.B.)
7101 |aCanada. |bDept. of Fisheries and Oceans. |bScotia-Fundy Region. |bMarine Fish Division.
7102 |aCanadian Atlantic Fisheries Scientific Advisory Committee.
830#0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|v85/72|w(CaOODSP)9.869616
85640|qPDF|s575 KB|uhttps://publications.gc.ca/collections/collection_2019/mpo-dfo/Fs70-8-85-72-eng.pdf