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000
| 01291cam 2200337zi 4500 |
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| 001 | 9.882524 |
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| 003 | CaOODSP |
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| 005 | 20240207085650 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 191129t20192019onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aH113-24/2019-38E-PDF|zH113-24/2019-38E |
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| 245 | 00|aPyroxasulfone. |
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| 264 | 1|aOttawa, Ontario : |bPest Management Regulatory Agency, Health Canada, |c2019. |
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| 264 | 4|c©2019 |
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| 300 | |a1 online resource (3 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aProposed maximum residue limit, |x1925-0843 ; |vPMRL2019-38 |
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| 500 | |aIssued also in French under title: Pyroxasulfone. |
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| 500 | |a"27 November 2019." |
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| 650 | 0|aHerbicides|xCertification|zCanada. |
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| 650 | 0|aPesticide residues in food|xStandards|zCanada. |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 710 | 1 |aCanada. |bPest Management Regulatory Agency. |
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| 775 | 08|tPyroxasulfone.|w(CaOODSP)9.882525 |
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| 830 | #0|aProposed maximum residue limit ;|vPMRL2019-38.|w(CaOODSP)9.505147 |
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| 856 | 40|qPDF|s97 KB|uhttps://publications.gc.ca/collections/collection_2019/sc-hc/h113-24/H113-24-2019-38-eng.pdf |
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